1/3/2024 0 Comments Fried ice creamCover the pan tightly and freeze for an hour, until the ice cream scoops are firm. Scoop the Ice Cream: Using a large ice cream scoop (about 2/3- cup), portion 10 scoops of the ice cream and place into a 9×13 pan. There’s just a lot of waiting and freezing that has to happen… but it’s definitely worth it! With just about 15 minutes of active prep involved, even the busiest of people can work this delicious dessert into their schedules. Making fried ice cream is a bit of a process, sure, but it’s not a hard one. Optional Garnishes: Whipped cream, sprinkles, maraschino cherries, cinnamon sugar, caramel sauce, or chocolate sauce.Oil: You’ll need enough vegetable or canola oil to deep fry.Eggs: Whisk these before starting to coat the ice cream in.Sugar: I like to use white granulated sugar for this recipe.Ground Cinnamon: If you’re not a big fan of cinnamon, you can leave it out, but I love the flavor it adds to the ice cream.Vanilla Cookies: Finely crushed vanilla sandwich cookies (like Golden Oreos) are added to the crushed corn flakes to create the fried shell.Cereal: You’ll need some finely crushed corn flakes to roll the ice cream in.Ice Cream: I usually use vanilla ice cream, but you can switch it up if you like.□Īlright, so obviously you’ll need ice cream, but what else is required here? Just a few more things – here are the fried-ice-cream-making necessities that you’ll need to round up: It’s a delicacy that will change your life! Or maybe just your dessert plans for the next week. The outer layer of cereal/cookie mixture crisps up and becomes nice and golden-brown, while the ice cream on the inside remains solid and cold. Now do you see what I mean about needing to make this today? Desserts like this require immediate attention and taste testing… What is Fried Ice Cream?įried ice cream is just a scoop of frozen ice cream, coated in crushed cereal or cookies crumbs, that is fried in hot oil. So anyway, when you’re done frying, the ice cream will still be perfectly cold on the inside, and you can garnish it with cherries, whipped cream, etc., as you would any other bowl of ice cream! You might be thinking to yourself, first of all, how does one ‘fry’ ice cream, and what’s wrong with a regular bowl of ice cream? This is my response: a) with cereal or crushed cookies, and b) nothing, but fried ice cream is next-level and you have to try it to truly understand why!Įxpanding on that first answer a little, scoops of ice cream are coated with egg, then rolled in crushed corn flakes and vanilla cookies, and finally fried for 20 seconds to cement the crispy shell! Whew, that was a lot, still with me? Okay, just checking. I don’t know if you guys have ever tried Fried Ice Cream before, but if you haven’t, you definitely need to. This Is the BEST Homemade Fried Ice Cream! ![]() Here Are More Ice Cream Desserts You Will Love:.This Is the BEST Homemade Fried Ice Cream!.
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